this boneless + skinned chicken chop
was suppose to buy for dill chicken wan
but i hand itchy feel like making KatsuDon pulak
.
so mar make Katsu-Don lo~
this is my 2nd time making
the first time was cooked
100% using rice cooker ONLY
because that time no stove yet
now think back
really salute myself ler!
.
*add in margerine, sesame oil, sesame,
seaweed powder into cooked rice
*marinate chicken chop with pepper,
soy sauce, honey, cooking sherry, sesame oil
*coat chicken with flour - egg - breadcrumb
*fry til golden brown
*fry sliced onion add in chicken stock,
soy sauce, sugar, cooking sherry
*simmer until onion soft
*stir in egg n pour on top of rice & chicken chop
was suppose to buy for dill chicken wan
but i hand itchy feel like making KatsuDon pulak
.
so mar make Katsu-Don lo~
this is my 2nd time making
the first time was cooked
100% using rice cooker ONLY
because that time no stove yet
now think back
really salute myself ler!
.
*add in margerine, sesame oil, sesame,
seaweed powder into cooked rice
*marinate chicken chop with pepper,
soy sauce, honey, cooking sherry, sesame oil
*coat chicken with flour - egg - breadcrumb
*fry til golden brown
*fry sliced onion add in chicken stock,soy sauce, sugar, cooking sherry
*simmer until onion soft
*stir in egg n pour on top of rice & chicken chop
top with some seaweed n caviar
moutain high katsudon!
which look like Ais Kachang
which look like Ais Kachang
next time better use a bigger bowldamn difficult to eat lar
nice!
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