Bulgogi

left a bit of sliced beef in the freezer
n MIL gave us a packet of enoki mushroom
since i hav an yellow onion also~
let's hantam something yummy ^^
.
*marinate beef for a few hours
with some mirin + pepper + soy sauce + cooking sherry
*soak beef in hot oil for a few second
set aside to drain
*heat up some oil n fry sliced onion until they turn transparent
*i added some chopped garlic too
*pour in enoki mushroom & soaked Korean rice Vermicelli
*add in some water + sugar + soy sauce + oyster sauce
*pour back in the half cooked beef
*choop choop with some cooking sherry
* n fast fast serve~ sprinkle some white sesame on top

NongShim Cheese Noodle

been very curious with this recipe since few years back
but didn't hav the urge to try because it's very heavy

according to the recipe book...
there's a story behind this unique noodle cuisine:
it was created by those gwai lou (mat saleh) soldier
whom was stationed in Korean
n they miss their homeland~
therefore they added a slice of cheese
on top of their Korean noodle ^^.
this is how it looks like in recipe book

i only put less than half potion of everything
but still so bloated...
it taste great but the bloating is no fun lor~

Kim Chi Vermicelli

a bowl of comfort needed
...on this energy running very low day T_T

幸福泡面

虽然午餐时段的韩剧已经结束了~

我家厨房的韩风还持续着……

今天好想吃泡面

加了好多好多泡菜下去

幸福就是可以马上吃到心里突然超想吃的 ^^~♥

第二天~ 忍不住……
还是跑去吃了一顿正统的韩国小吃！
呵呵……
啊~~~ 俺的泡菜与年糕！
幸福啊！！！

Kim Chi Soup

a dish that i never expect to happen in Yan's Kitchen
but hand-itchy after seeing Sandy's comment =P
so i did a chi-plak version of Kim Chi Soup
no beef no mushrooms... only tofu & vermicelli ^^

mula-mula...

 

cut kim chi into smaller pieces

 

then boil everything together until vermicelli turn soft
season with some soy sauce & sugar - done!

really ciplak eh? hahahaaa...

perhaps i shall go get a tub of Gochujang (Chili Paste)
the next round i go KLCC ^^