简简·单单

又在忙了……

晚餐就简简单单吧

.

焖豆腐 + 腐竹 + 香菇

虽然卖相平平~ 但老公大呼好吃~ 安慰啊！

*把豆腐切小块~　用热油把表面煎脆～　备用
*爆香姜／蒜茸
*把香菇（用酱油＋糖腌过）炒熟
*加入腐竹和酱汁（香菇水＋蚝油＋酱油＋糖）
*放入刚处理过的煎豆腐
*焖６－７分钟
*勾芡

朴素的晚餐♥

Steamed Chocolate CupCake

Steamed Chocolate Cupcake for my special guests

Blueberry Cheese Cake

i prefer to make my cheese cake in small container

to prevent wastage n easy consumption

 comfort~ comfort~ comfort~ ♥

recipe here

Honey Glazed Roasted Orange Oregano Chicken Pasta

this dish was inspired by

 Wendy's Fennel Thyme Honey Roasted Chicken

she uses Lemon Zest n Thyme

 ah yan uses watever tat i can find ^^

*marinate chicken with:

sugar, salt, pepper, black pepper, orange zest, oregano, rum

*put chicken on a roasting tray
*roast for 30 min at 180'c - 200'c
*brush a layer of honey on top
*roast for another 15 min at 150'c

for pasta:
*cook according to cooking instruction
*in a hot wok~ heat up some olive oil
*saute chopped garlic until fragrant
*add in some chicken stock
n chicken juices from the roasted chicken
*pour in drained pasta~ cook for a while
*add in thick cream
*season with some black pepper n italian mixed herbs
- u may add in a slice of cheddar cheese for extra yums!

this platter feels like Party Food =P

好热闹！

清炒佛手瓜丝

买了生平的第二颗佛手瓜
本来要用来煲汤的

回家一趟~ 老妈子sponsor了好多煲汤的材料
这颗可怜的瓜只好靠边站

上网查了其他的煮法
可以切丝拌炒

找来了胡萝卜丝和黑木耳丝

大家伴一伴~ 就成了一道可口料理

瓜瓜很清甜

那晚全是蔬菜 - 包括那煲汤

真是苦了我这个重口味动物……

凉拌芒果+青瓜+寒天丝

冰箱里有那天用剩的小黄瓜、家里种的苹果芒、买了不知干嘛的酸柑
泡了一些燕菜丝（寒天）拌了些开胃酱汁

就有一盘即健康又开胃的小吃了！

味道有点像rojak~ 但是很清爽~
每一种材料都会散发出它们各自的味道和口感
谁也不会覆盖谁

酸甜咸辣~ 小黄瓜，芒果，酸柑的香味

会在你的味蕾上演奏着美妙的交响乐

把小黄瓜、芒果、燕菜丝切好 放在深碗里备用

酱汁：酱油，糖，香油，酸柑汁，辣椒粉，芝麻

suma放在一起拌一拌~ 摆盘（可省略）就可以开动了

超简单的

这是我第一次‘生吃’燕菜丝~ 呵！

从小就被灌输这种食材是用来煮菜燕的
把它切小段 泡水至透明状就可以了

别泡太久 会软软没有口感的哦

this make a very good appertizer or snack in between meals
full of fiber n vitamin C ^^

Home-Cooked Comfort

银鱼丝煎蛋蛋
ordered this dish in Purple Cane before
n it cost rm8 + 16% tax
we can easily make at home de mahhh...

黄芽白焖腐竹
ingredients sponsored by mama

Steamed Chocolate Moist Cake

gotten this superb recipe from my cousin
tenkiu~ cuz!!! ♥

i've devided the original recipe into 1/3:

83g butter - soften
100g icing sugar (plan to reduce to 70g)
1 egg
25g cocoa powder - sifted
83g superfine flour + 1/3 tsp soda bicarbonate - sifted
1/3 cup hot water

*beat butter and icing sugar til well combine
*fold in egg

*fold flour n cocoa powder alternately with hot water
*pour into container and steam for 15 minutes on low heat

remember to cover the top of container with foil

 to avoid the water vapor getting into the cake

Have Fun!

*i've personally tested this recipe twice
n it just turn out perfect!
plan to make again this weekend for my special guests

it's Fusion ♥

let's play fusion

Chicken Chop in Orange Sauce

inspired by my fav Lemon Chicken =)

the orange sauce is made of Sunkist Orange Juice ^^

with a little bit of sugar + salt + starch

this is a failed version of 小米桶's 鮮蝦小黃瓜飯糰

i replaced prawn with crab stick~ it taste good though

will try to be more 幼秀 next round =P

something creepy happened when i was uploading

the chicken chop photo onto Facebook

the device auto detected a human face in there
SPOOKY!

ABC Pasta

had some left over ABC soup from last nite dinner
thrown in some fancy pasta

added a pinch of italian spices

'chuup chuup' some ketchup n some starch

a wonderful healthy lunch till the last drop =)

Pari fish in Assam sauce

bot a slice of Pari

it was suppose to play Ikan Bakar
since i still hav Banana Leaves
but snakie was sick...
cannot have spicy/ heaty dish

after some research...

it's best for masak asam pedas

but i dun hav lemongrass, tomato n ladiesfinger wor

so this is ah yan's version of Pari fish
*marinate fish cubes with salt+curry powder+cooking sherry

*heat up some oil, fry shreded ginger,

 chopped garlic, red onion until fragrant

*put in the fish cubes, cook few minutes on each side

*pour in asam juice n kaffir lime leaves

cover n cook for few minutes

*season with some sugar n soy sauce

jom makan!

this was my second time cooking Pari
n i'm so proud of myself
coz it taste great this time ^^
the first time was 4-5 years ago
when i just started playing in the kitchen
it was not a pleasant experience thou
snakie said it stink

=="

回锅荷叶饭

昨晚没能把全部荷叶饭消耗掉

留了一包做便当

原来冷冻后再回温~ 味道更加好~

加颗淋了酱油的荷包蛋和自制sambal下去

满足啊！！！

端午荷叶饭

今年端午节找不到裹粽子的心思

胆粗粗弄了几包爱心满满的荷叶饭

这顿饭耗了好多时间和精力

忙了三个多小时

准备功夫果真不是盖的

=="

*将荷叶剪成四片，用滚水煮软，抹干净

*去骨鸡腿肉断筋切小片，用味醂+胡椒粉+酱油+姜汁+麻油 腌一下

*香菇泡软切大片，水煮蛋拨壳切片，蚝干泡软，虾米泡软切粗粒

*准备栗子（我用现成包装的零食） ，莲子，腊肠切片

*准备调味料 - 蚝油+黑酱油+胡椒粉+酱油+泡香菇的水+盐+糖
*爆香姜茸+蒜茸+虾米，把洗干净的米倒下去炒一下，倒进锅里

*把调味料也倒进去，加入适量的水，搅拌均匀，放几片斑兰叶，把饭煮熟
*把鸡肉，香菇，蚝干，腊肠，莲子，栗子炒熟，备用

*铺一片荷叶，勺大约一碗饭的量

*在饭上面摆上香菇，鸡肉，莲子，莲子，鸡蛋，粒子，腊肠

*把饭用荷叶包起来，再裹上一张铝箔纸

*蒸上半小时

食客大赞好吃！

好安慰~ 好安慰~ 好安慰啊……

他说这道饭可以出得厅堂了

哧哧哧！

it's Dump Dump Day again~~~♥

here comes Dumpling Festival again

have u eaten Dump Dump today?

we've got ours from Esquire Kitchen this year

the most expensive Dumpling we've ever had
=="

it's nice though~

packed with lotsa lotsa ingredients inside

full of surprises ^^

Happy Dumpling Day!

Quick-Fix Gift

which kid doesn't love surprises

here sharing a useful tip

to make kiddies happy
with a little bit of time n creates great impact
.
get some cute looking cookies
pack them into lovely muffin cups
(thanks to you-know-who-you-are for these lovely muffin cups

i just tak-sampai hati to use them for baking muffins

so mar keep for special ocassion like now lor)

wrap them up with plastic bag
seal the bag with a sealer if u hav it

decorate with ribbon or some simple deco

Soy Pudding in Palm Syrup

Soya Milk Pudding served with Palm Syrup
i categorised it as a healthy snack ^^

super simple recipe:

boil 750ml of soya milk
pour in a packet of Konnyaku Jelly Powder
(cook as instruction for ard 8min)

pour into mould n cool
[u may replace soy milk with yogurt drinks too] kids just love them!

.
for palm syrup
chop-up some palm sugar (gula melaka)
add in some water n cook until disolved