Steamed Chocolate Moist Cake

gotten this superb recipe from my cousin
tenkiu~ cuz!!! ♥

i've devided the original recipe into 1/3:

83g butter - soften
100g icing sugar (plan to reduce to 70g)
1 egg
25g cocoa powder - sifted
83g superfine flour + 1/3 tsp soda bicarbonate - sifted
1/3 cup hot water

*beat butter and icing sugar til well combine
*fold in egg

*fold flour n cocoa powder alternately with hot water
*pour into container and steam for 15 minutes on low heat

remember to cover the top of container with foil

 to avoid the water vapor getting into the cake

Have Fun!

*i've personally tested this recipe twice
n it just turn out perfect!
plan to make again this weekend for my special guests