bot a slice of Pari
it was suppose to play Ikan Bakar
since i still hav Banana Leaves
but snakie was sick...
cannot have spicy/ heaty dish
since i still hav Banana Leaves
but snakie was sick...
cannot have spicy/ heaty dish
after some research...
it's best for masak asam pedas
but i dun hav lemongrass, tomato n ladiesfinger wor
so this is ah yan's version of Pari fish
*marinate fish cubes with salt+curry powder+cooking sherry
*marinate fish cubes with salt+curry powder+cooking sherry
*heat up some oil, fry shreded ginger,
chopped garlic, red onion until fragrant
*put in the fish cubes, cook few minutes on each side
*pour in asam juice n kaffir lime leaves
cover n cook for few minutes
*season with some sugar n soy sauce
jom makan!
this was my second time cooking Pari
n i'm so proud of myself
coz it taste great this time ^^
the first time was 4-5 years ago
when i just started playing in the kitchen
it was not a pleasant experience thou
snakie said it stink
n i'm so proud of myself
coz it taste great this time ^^
the first time was 4-5 years ago
when i just started playing in the kitchen
it was not a pleasant experience thou
snakie said it stink
=="
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