Yam Cake

this happened in Sep...
but it was a failure

T_T



preparing ingredients

fry yam cubes to let them stay in shape

stir... stir...



continue to stir until it harden a little



then put into mould



steam for 30 min



the artificial beatuy







萝卜芋头粿

马六甲有炒‘菜头粿’(chai tao kuey)
吉隆坡有炒‘萝卜糕’(loh bak gou)
北马有炒‘粿角’(char kuey kak)
我们家厨房有炒‘萝卜芋头粿’ ^^


好有成就感喔~~~

A Kuih Story

mentioned to mom tat i wanna make pumpkin kuih
since i have half pumpkin left
when i went home
she already prepared yam & pumpkin
for my practical session
O_o
.
it's not as complicated as i tot ler
(vegetarian version)
mula-mula...
* soak blended rice flour for few hours
* fry cubed yam OR pumpkin
* add lil' water + salt + pepper + 5spice powder
* cook till tender * roughly mash
* add in the soak flour together with the water
* stir till it turn sticky n heavy
* coat mould with a thin layer of oil
* transfer half cooked mixture from wok to mould
* steam them for at least half an hour
*let it cool before cutting

once upon a time...
there lives a cute cute princess
in a lovely little castle
on one side of a beautiful forest
.
and on the other side of the forest
lives a cute cute little boy
one day~
they went for a walk in the forest
and met each other

they appreciate each other companionship so much
tat they have topic which will never ends
day by day~
they fall deep deep in love with each other

and they live happily ever after