Bulgogi

left a bit of sliced beef in the freezer
n MIL gave us a packet of enoki mushroom
since i hav an yellow onion also~
let's hantam something yummy ^^
.
*marinate beef for a few hours
with some mirin + pepper + soy sauce + cooking sherry
*soak beef in hot oil for a few second
set aside to drain
*heat up some oil n fry sliced onion until they turn transparent
*i added some chopped garlic too
*pour in enoki mushroom & soaked Korean rice Vermicelli
*add in some water + sugar + soy sauce + oyster sauce
*pour back in the half cooked beef
*choop choop with some cooking sherry
* n fast fast serve~ sprinkle some white sesame on top