Tom Yam Fried Bee Hoon

it had been a super busy week~
n more to come!
.
it's Sunday
in a mood of clearing some old ingredients in the fridge
so i made this simple meal

preparation:
*soak the rice vermicelli for a while
*chop some garlic
*pound 1-2 lemongrass
*shred a few kaffir lime leaves to thin strips
*cut some carrot & cabbage to thin stips too

let's start cooking:
*heat up very little oil
* saute garlic + lemongrass + kaffir lime leaves till fragrant
(u may add in some chilli for some oomph too) 
* add in a big scoop of tom yam paste fry till fragrant
* put in shredded vegie
* pour in some water
* choop choop some sugar & soy sauce
* add in soaked bee hoon
* time to keep away ur spatula n replace with a pair of chop stick
* flip flip everything in the wok once in a while
* cook till all liquid is absorbed
*makan!