Chicken Wing Rice



had really horrible weeks continuosly

made myself this pampering lunch on the last rough day
.

it started with seeing the Chicken Wing Rice

on Wong Kok CCT's menu

hand very itchy to challenge this dish~

.

marinated the wings for a few hours with

mirin + pepper + oyster sauce + cooking sherry

roast 160'c for 20 mins
while keep on sapu-ing the marinated sauce
lastly glaze a layer of honey
n bake 100'c for another 10 mins

la la la la laaa~♪♫♪♫

i love me~♥