NongShim Cheese Noodle

been very curious with this recipe since few years back
but didn't hav the urge to try because it's very heavy

according to the recipe book...
there's a story behind this unique noodle cuisine:
it was created by those gwai lou (mat saleh) soldier
whom was stationed in Korean
n they miss their homeland~
therefore they added a slice of cheese
on top of their Korean noodle ^^.
this is how it looks like in recipe book

i only put less than half potion of everything
but still so bloated...
it taste great but the bloating is no fun lor~