Japanese Curry Maggi Mee

let's throw away the packet of seasoning
n replace with something else
.
today~
i had Japanese Curry base

surprisingly~
it turned out to be absolute combination!

finish it while it's still hot~
good till the last drop!
.
*boil some water
*cook noodle as usual
*drain the cooked noodle n set aside
*drop a cube of Japanese Curry base into boiling water
*add watever ingredients u fancy
*cook till the curry cube fully dissolved n thicken
*pour back in the noodle n make sure
they're fully coated with the curry
*pour back into the bowl n serve~