this has nuthin to do with Thai lar:
breakfast with a Heart!
the new heart heart i jz learnt to make :P
breakfast with a Heart!
the new heart heart i jz learnt to make :P
hand itchy bot another pack of tomyam ingredients
instead of making ordinary tom yam soupi transform it into something new
since i successfully 'fry' my meehoon the last time
been addicted in cooking meehoon liao
heheheee...
.
firstly,
make the tomyam soup as usual - set aside
saute chopped garlic til fragrant
then pour in the tom yam broth
add in soaked beehoonand let the beehoon absorb the broth
n this process is call 'FRY' beehoon~
in case u forget!
add in some chopped conriandern other ingredients u fancy
Bon Appétit
come enjoy the leng leng studio shots la!





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