Saturday, February 23, 2008

Braise Easter Braise

learnt this from〈生活智慧王〉
a taiwanese program tat my mom forced me to watch
n i modified the recipe a lil' bit liao
.
let us 'paint' the egg on this Easter season
by using this unique way!
.
ingredients:
hard boiled eggs, taukua (hard beancurd),
five spice powder, black sauce, water,
sugar & salt
skinned the eggs
n put everything together in a container
keep in the fridge for 1-2 days
then u will have the Braised Eggs & Taukua
without really braising them at all~
heheheeee...

looks good eh?
a little something for everyone
Happy Easter!!!

1 comment:

Kristie said...

dear, what black sauce do u use? light soya sauce or thick black sauce?