Stuffed Shiitake

ingredients:
dried/ fresh shiitake mushroom
(dried shiitake mushroom - soak til it get soft)
meat stuffing
(minced pork+salt+pepper+oyster sauce+water+
chopped carrot+garlic+ginger+spring onion+starch powder)

generously fill mushroom cap with meat stuffing

slightly round the top
steam the staffed mushroom for 7-8 minutes
in the mean while...
prepare the gravy
bring some stock to boil
(water also can, i used my ABC soup :P)
add in some oyster sauce
& starch to thicken the gravy
drizzle the gravy on the staffed mushroom
& garnish with chopped spring onion
kao dim!
love to use pounded dried shrimp
in my cooking nowdays ^^y
nyumph!
Stir-fried Long Bean with Hoi Sin Sauce