Pre CNY Seafood Dinner

i had these 3 big head prawns
wanted to take 2 but afraid the makcik says
"dik... tak cukup timbang lar..."
so i made it threesome lo~

clean them, pat them dry
then use satay stick to keep them staying straight
so tat can look bigger mar
hiak hiak hiak~
deep fry them n put aside
watch out for the OIL SPLASHING WAR!!!
heat up some butter
saute curry leaves, chopped garlic, n instant cereal
add in prawn n stir fry
sprinkle some salt n sugar before serve
here comes the CNY Special:
Crispy Butter Prawn in Cereal

next
.
this fish came a long way
my first CNY project idea was to make 老鼠斑
since it's year of Rat
because i saw this fish name in some restaurant menu
i went to search high n low for it's English/ Malay Name
so that i can trace this fish in the market
sadly to say...
only Karupa (Malay) or Garoupa/ Grouper = 石斑鱼
available in the market
n the sizes r tiny winy small!!!
big restaurant sabo all big fish edi kua...
cin cai lar~ watever lar~
Just Do It!
.
ask the fish stall to clean the fish for u
remember to pat the fish VERY DRY
i hold it in towel n walk all over the house
just to make sure it's really dry!
dap the fish with some starch
n again...
go into the Frying War
.
let the fried fish go lie down comfortably
fry some sliced red onion, chopped garlic, tomato,
pineapple, chili, pepper corn ++ watever u fancy
i have chopped Arrow Heads 芽菇 inside oh!
n add in some ketchup (add in water + sugar + salt)
pour on the fish n serve!

Deep Fry Garoupa in Sweet & Sour Sauce
this meal very NOT ME hor?
hahahaa... for CNY sake
Ah Yan Boleh!!!
.
big big compliment from snakie
he enjoyed this meal so much
hehehee...
n tell u a secret
the above meal cost less than RM5 u believe or not?!
hiak hiak~