this project had been delaying for days
it's the modification of the previous Brown Sugar Cupcake
it's the modification of the previous Brown Sugar Cupcake
made Nescafe flavours this time~
i change the Brown Sugar to 2 in 1 Nescafe
n Soya Milk to Full Cream Milk
finally doesn't overload this time~ yay! 
decorated with cute little coffee bean bean~
aaawwww.. so adorable!!!
i added more milk this time
for a moist n rich texture~
had 1 biji for breakfast with a cup of Milo~ full liao~
*burpz*
i change the Brown Sugar to 2 in 1 Nescafe
n Soya Milk to Full Cream Milk
finally doesn't overload this time~ yay! decorated with cute little coffee bean bean~aaawwww.. so adorable!!!
i added more milk this timefor a moist n rich texture~
had 1 biji for breakfast with a cup of Milo~ full liao~*burpz*
9 comments:
臭ah yan，你一而再，再而三用这款可爱杯子蒸蛋糕，让我很想很想去买这款杯子了啦～～
阿雁的这个杯子真的很可爱一下！
阿米: soli~ 我们家最小的耐热杯子就只有这些嘛。反正是自己吃的，就不用纸杯咯~
阿星: 我也很喜欢它们，总是在我很不好的时候，给我带来微笑的小瓜^^
omg awesome andrin...how did you manage to make them all looking so consistent!
HHHhhiiiii Peggy dear!
this round i only filled up half of the cup with batter. so it doesn't go insane again lo~ hahaa...
你的这个杯子很可爱喔,这糕做得很美涅....
鲸鱼~
哈！从上两次的经验学到面糊不能放太满~ 液体要加多一点~ 就可以美美咯！
Hi.. can i ask you.. the pan flour is the Tepung Gandum? If not, please suggest where i can buy? And how long you need to steam it? Thanks!
Pan Cake flour is the pre-mixed flour to make pancake, not tepung gandum (wheat flour). You may check out at the pre-mixed cake flour section. Never try it with other flour before.
i steamed for appx 10 minutes ^^
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