皮蛋豆腐 Century Egg Tofu

had a very pissed day today ~>_<~

gotto put the anger away
in order to hav nice nice food prepared in the kitchen
*inhale... exhale... inhale... exhale..*
.
i came out with this very fun recipe:
*cut the smooth tofu into pieces
*cut the century egg into pieces too
*arrange them berselang-seli
*i put in microwave n put defrost mode for 300g
(u may steam for 5 minutes)
*season with some yan-made-sauce
[oyster sauce + sugar + soya sauce + water + sesame oil]
*top with fried shallot oil + spring onion

when u eat~
make sure u have EVERYTHING inside ur mouth
before chewing!
nice~~~~♥