思念婆婆菜

for no reason...
missing my grandma very very much~
she used to serve this in her meals very often
we called it 罐菜in Hokkien

grandma served it plain
straight from the can
.
i tried to blend it with braised long bean

and this 'very-not-yan-style' vegie
i never have sliced pork in my vegie dish before
but from my long lost memory~
grandma always have some meat or prawn
in her stir-fried vegie on this blue blue day...
i made some comforting congee
instead of plain white rice
took out this long kept rooster bowl from grandma too

congee cooked on fire for nearly 1 hour of intensive care
with minced meat, century egg & egg blended
season with pepper, sesame oil & spring onion