Tuesday, May 04, 2010

Yam Rice & Bittergourd Soup

a Heartening monday Dinner
saw very lovely yam during groceries
so i brought one back
n turned part of it into Yam Rice
Cooking Tips:
fry the yam cube first to let them stay in shape during cook
Bittergourd Soup especially for Snakie
last time refuse to eat; now love them so much
清清甘甘的~ very refreshing!
Cooking Tips:
blanch them or soak them in cold water
to cut down the bitterness


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