home-made 面粉糕

was digging for things to cook for dinner
and found a packet of left over wheat flour
which reminded me of Jenny Y's again
heheheee... nowday always curi ideas from her *pai seh*
but mine is a minimalist meal
because today is a super busy day
and its jz the beginning
(it's a good or bad thing ...well, it should be good)
.
i itchy-hand added an egg into the dough
and AGAIN it turn so hard
although i tried to add more moist into it
alrite~ no more eggie in 面粉糕 any more
.
the soup was made of
chopped garlic + ikan bilis + baby spinach
and a handful of tauki (fried beancurd)
.
simple & comforting
tat's all i need for today
><"