Friday, October 08, 2010

Roasted Chicken

perfectly roasted with garlic & honey~
crispy skin & tender juicy meat.... mmmmph!!!!
super simple recipe:
*marinate chicken with sugar, pepper, salt for 3 hours
*place it on a rack (skin up) n roast at 175'c for 25 mins
(i placed a few garlic at the bottom for some aroma ^^)
*brush a layer of honey on the skin n roast for another 10 mins

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