Yan-Made Cream of Sweetcorn Soup

learnt this from MASA sifu too
but we dun quite like it ler...
i find it sweet~
better to be a chilling dessert with some custard
rather than this savory soup
.
get a can of creamy sweet corn

blend it until smooth
MASA sifu says need to filter
but i find it mission impossible
so i pour them straight into the pot mix with some milk milk n cook till boiling
season with some salt before serving
!remember to keep stiring

i added in some ham & toasted bread too...