Home-Made Burger

was browsing tru blogs & magazines
all the sumptuous home-made burgers lure my heart!
since i hav all the ingredients~
went to pick up the burger bun and let's do it~
.
marinate the minced beef with:
pepper, worcestershire sauce, mayonnaise,
breadcrumb, mustard, chopped onion & garlic

knead up everything with hand~
until the side of the bowl turn clean
leave it for half an hour
and roll the patty into a tennis ball
n press it flat
shallow fry them for a few minutes each side
(i put them into microwave n 'ting' them for 2 min on high fire
to make sure they really really cooked)

i later used the gravy to garnish my mashed potato ^^

apply a layer of margerin on the burger bun
lay a slice of cheddar cheese
the yummilicious patty
some ketchup, mustard, mayonnaise

add more vegie~~~~

and the roof~!
WAH~ so tall~

pair it with some heart warming mashed potato
n my new experiment - Cream of Broccoli (not nice)

in the burgers wonderland...

yay~ TGIF dinner~

see how we eat em~
squeEEeee3e33ezeeeee it penyet =P

BURPz!
we were so bloated tat nite~