Monday, April 16, 2012

Scrambled Egg Sandwich Platter

bot some very fresh watercress over the weekend
can't wait to make my sandwich!
.
prepare 2 slices of buttered toast
lay a slice of cheddar cheese on top of the toast
pop in an egg and scrambled it to 70% cooked
stack them up
squeese in some dressing: mayo + tomato sauce
lay a thick layer of fresh watercress *yumph*


i paired it with a bowl of ceasar salad in balsamic dressing
so refreshing!

yumph!!!
this hearty meal makes a happy ah yan!

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