Friday, August 20, 2010

Ah Yan Chicken Rice again

whenever i brain-clog dunno wat to cook
Chicken Rice is always my Best Fren
this round i did lotsa improvement on the rice
i steam the chicken separately
keep the chicken broth/ essence to cook rice
*blend garlic & ginger into paste, set aside
*heat up some butter
*fry some smashed lemongrass
*add in the ginger garlic paste n let it cook longer
until u smell very strong fragrant
but becareful dun burn it!
*add in washed rice n fry until they dry up
*transfer to rice cooker
*pour in the chicken broth/ essense
*add sufficient water n a knot of pandan leaves
*choop-choop some salt n STIR
*cook as usual~

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