Hainanese Chicken Rice

the first very very proper chicken rice i made

which taste exactly like those in chicken rice stall
*huray*

for the chicken:
*boil for 20 minutes
*transfer to icy water n soak for 10 minutes
(me no chopper to chop chicken, so nvr chop lor)
*season with soy sauce & sesame oil
for the rice:
*fry chopped ginger, garlic, lemongrass & rice with butter
*add pandan leaves n water to cook
yay! successful!!!