the Steamy Authentic Home-Style

tonite we had a very Old Skool Dinner

a dish mom taught how to make long time agoSteamed Kai-Lan Stalk with Chinese Sausage*slice everything n steam for 8 minutes Steamed Minced Pork with Salted Fish

Rhizoma Pork Rib Soup 山药/淮山排骨汤 i believe a lot of people dunno wat is
Rhizoma 山药/淮山
it's often sold in dried version
@ all the Chinese Medicine Shop
i've been looking high n low for this fresh one
for a few months already
finally found it in SS13 Pasar Malam
it looks something like a burdock 牛蒡
but a lot thicker
.
i dun like the feeling of cleaning them
because it's slimy
no matter how many times washed
.
cut them into small cube
boil together with some pork rib
red dates n wolfberries
.
it taste so sweet!!!
worthed my effort of searching everywhere