had this recipe in mind
since i started my Dong Zhi Project
it's very different from normal Tang Yuan
because it's not sweet but salty
and the filling is made of pork
.
ingredients:
skin: pumpkin, glutinous rice flour, dash of salt
filling: minced pork, chopped carrot, garlic,
spring onion, pepper, soy sauce, sugar, water,
oyster sauce, sesame oil, starch
soup: any kinda stock - 高汤
since i started my Dong Zhi Project
it's very different from normal Tang Yuan
because it's not sweet but salty
and the filling is made of pork
.
ingredients:
skin: pumpkin, glutinous rice flour, dash of salt
filling: minced pork, chopped carrot, garlic,
spring onion, pepper, soy sauce, sugar, water,
oyster sauce, sesame oil, starch
soup: any kinda stock - 高汤
* steam pumpking for 10 minutes n mash it* blend in glutinous rice flour with pumkin:flour 1:2
* form a dough and roll into little balls
* roll meat patty into little balls, freeze them a little
* wrap up meat balls with pumpkin dough
* boil them until floating
* serve with soup
the meaty filling
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