Gingerbread Teddy

another Christmas Project
quite a complicated one too...
.
ingredients:
all purpose flour 400g
baking soda 3g
ginger powder 3g
nutmeg powder 2.5g
cinnamon powder 5g
brown sugar 100g
malt syrup 麦芽糖 25g
water 75g
butter 75g
caster sugar 60g
egg 90g

* sift all purpose flour, soda, ginger powder,
nutmag powder, cinnamon powder set aside
* in a pot, heat up brown sugar, malt syrup n water
* stir in butter when the sugar melted
* add in eggs n caster sugar when the liquid is cool
* combine with the sifted flour slowly
* refrigerate the batter for 2 hours or overnite
* roll chilled batter into flat sheet
* chop chop chop with cookie cutter

send to oven n bake for about 5 minutes
n gingy teddy is born!

series of gingy pictures ^^
enjoy~