Tonkatsu Don 豚丼饭

these pretty Pork Chop from the butcher
made me so wanna make this dish

*use the back of the knife to 'massage' the meat before marinate
*marinate with pepper, soy sauce n mirin for at least 30 min
*coat it with a layer of flour→ egg→ breadcrumb
*deep fry for a few minutes on each side until golden brown

*leave to cool then cut into slices
*lay the pork chop on top of a bowl of white rice
*heat up some oil, saute onion till cook
(i was boiling ABC soup, so i used it as stock)
*pour in stock with some bonito powder n mirin
*when it's boiling, crack in the egg n let the egg slightly set
*pour the gravy into the rice bowl n serve =)

simple yet comforting meal~ (✿◠‿◠)