Salmon Flake Pasta

been wanting to make this dish since long time ago
but couldn't get the right salmon n mood to meet together

this meal really make me kelam-kabut
>,<"

let's start from the salmon slice:
*marinate salmon with some salt n wine for 10min
*dap really dry
*fry 6 min on each side
*pour in some soy sauce n wine
*cover for a while
*put on a plate to remove the bone n skin
*use a folk to press into flakes
.
*heat up some olive oil (i used basil flavour)
*saute some chopped garlic n yellow onion
*sprinkle some salt, oregano n black pepper
*add in stock (i used chicken) n milk
*pour in cooked spaghetti n half of the salmon flake
*stir for a little bit n serve
*sprinkle the remaining salmon flakes on top