Tuesday, September 07, 2010

de Aubergine Experiment

i used to love Brinjal since very young...
but after knowing how they are fried
n their ability to absorb oil like a sponge~
我有种‘失恋’的感觉~
hahahaa...
.
after discovering this oil free steaming method~
i can enjoy my beloved Brinjal again~!

*sounds like testimonial of dunno wat health product aje!*
.

Steamed

Fried with Oyster Sauce


Fried with Dried Shrimp
 
thanks to the steaming method exploration~!!!
after ‘失恋’ for so long... finally we're back together again!

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