Braised Peanut Mushroom

heart this dish very much...
n it's not difficult to make
all it needs is just longer time of braising~
goes so well with bowls n bowls of rice =P
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Hi Rachel,i'm really sorry tat i post up this recipe so late
was super busy lately T_T.
peanuts (soak overnite)
chinese mushroom (soak til soften)
fresh ginger slice, smashed garlic, water,
oyster sauce, soysauce, dark sauce, rock sugar,
pepper, sesame oil, shaoxing wine
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*saute garlic & ginger til fragrant
*add in mushrooms & peanuts
*toss well n add in all seasoning & water
*braise for few hours until the gravy thicken