Guilt-Free Pork Rib

this pork rib suppose to use for Lotus Root Soup
but ppl complain it stinks...
when i used the other half last time
so i cook it for my home-alone dinner lor
.
this is Ah Yan's own recipe:
* poke the meat with lotsa holes
* marinate pork rib with sugar, pepper
chopped garlic + ginger & Worcestershire Sauce
+ sprinkle with some italianise herbs
* stand for the longer the better

throw inside oven at 200'c for 30-40 minutes
note: no oil added AT ALL

serve it bare! mmmmm... so tender~ so juicy~~ so aromatic~~~

this is something new i found
Jalapeño Pepper

love at first sight with it's CUTEness... ^^