i never like lala...
i did this all for ART aka WORK sake
~><~
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the ingredients to goreng my lala
at first wanted to pluck curry leaves
but my basil is growing like a bush liao~
better get rid of them first
i did this all for ART aka WORK sake
~><~
.
the ingredients to goreng my lala
at first wanted to pluck curry leaves
but my basil is growing like a bush liao~
better get rid of them first
*clean up the lalaSssss*fry some chopped ginger, garlic
*dump in the lala
*season with some sugar, maggi seasoning
*cover for a while until the shell turn pinkish
*add in some Shao Shin Wine & Basil
*serve
all for myself for my lonely dinner
my simply hamtam punya recipealso can be finger licking good~~~
NAH!now u see wat i mean by eating these for ART
coz i need these shells for my recycle craft project mar!
dunno can claim or not leh...???=___="
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for kinoko ^^
it's not fully done yet, temporary until here first lar
4 comments:
nice lala! ((thinking where can tapao)) i dunno how to choose fresh one =.=|||
hmm...can i see your [recycle craft project]] after this? haha...
wah~ pretty!
what kind of paint that u use to color it?
no need to cover the bottom izzit? coz u will stamp it on the wall?
why u hav such project?
make me think u r a design college teacher kekekek...
or it's for a art exhibiton?
hahahaaa... tq!
the paint is Acrylic, i didn't cover the bottom because i need to use it to hang on something. or u can stick a magnet at the back to become a fridge magnet.
sorry i can't reveal the project here, maybe later =) it's something confidential for now.
ok ok..shh...hehehe
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