Monday, January 12, 2009

Croque-Madame wanna-be Breakie

made myself a beautiful breakie
with the thick thick English Toast from Baker's Cottage
i just heart thick thick toast ^^
.
this is how to enjoy my fav breakie in an elegant way
it's still roti bakar + telur + teh mar...
yesh~ runny egg yolk~ slurpz!
i love it~ love it~ loving it~ soooo much!
recipe:
*buttered the toast
*lay a slice of cheddar cheese on top
*sprinkle some oregano & parsley
*toast for 4 minutes
* serve with a sunny side up
*season with some black pepper
a 20 minutes breakie can be very enlightening
it makes life feels so good~
mmmm....

1 comment:

Anonymous said...

hiya


Just saying hello while I read through the posts


hopefully this is just what im looking for looks like i have a lot to read.