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Tuesday, August 7, 2007

Chocolate ‘Cake’

saw this recipe n straight away
fall in love with it liao
i’m still playing with BREAD!
ingredients:
6-8 slices of bread, 60g unSALTED butter,
120ml cream, 3 tablespoon rum, 200g chocolate
15x5x5cm mould
*melt chocolate & butter
*stir in cream & rum
*slowly add in shredded bread
(i cut the bread instead of shreding it due to laziness)

*form a ‘dough’ like this
*lay a piece of cling film in mould
(so tat easier to take cake out later)
*slowly scoop ‘dough’ in
*press hard hard
keep in the fridge for at least 1 hour
tah dahhhhhh…
taste like real cake with very rich choc!!!
but the textual a bit different lo…