Food with Soul

in the mood of trying new recipe ^^

so we had these:

ah yan self-invented Lemongrass Chicken

*marinate chicken cuts with sugar, salt 
n blended lemongrass for 1-2 hours
(cut lemongrass as thin as possible  before blending)
*saute smashed lemongrass stalks,
chopped ginger, shallot n garlic till fragrant
*pour in the chicken together with the marinate
*add in some water n let it cover for a while (stir once in a while)
*season with some sugar, soysauce n black sauce
*cook till sauce thicken

Stir-Fried Mix Vege with fresh mushroom

沙葛汤 Sengkuang Soup

tasted this very yummy soup from Tai Ping Lang last weekend
n tot it was white radish until we check with the crew there =P
love the sweetness!
*skin sengkuang n cut it into big chunk
*cook together with pork rib, red dates, wolf berries n 玉竹
*boil for 2 hours
*dun forget to sprinkle some salt before serve