Steamed Chicken Roll in Herbal Sauce

been knowing about this rolled chicken for many years already
no mood to try until now =P
the original recipe was suppose to be in very clear herbal sauce
i find it not enough kick~ so i made my own kao-kao version
with these:

sliced ginger, sliced red date 红枣,
wolf berries 枸杞, american ginseng/洋参须, yoke zuk 玉竹

*marinate boneless chicken chop with some salt n rice wine
*roll it up n wrap with aluminium foil
*twist both side like a candy
*steam for half an hour
*take out n let it cool
*cut into slices

for the sauce:

*saute all herbs with a drop of oil for a few seconds
*pour in chicken essense from steaming chicken n some water
*let it cook for 10 minutes
*season with a pinch of sugar (i used honey rock sugar) n salt
*pour on chicken roll, garnish with spring onion n serve

snakie: "wat u did to the chicken? how come the drumstick no bone wan?"
he tot it was chopped chicken drumstick =P
muahahahaaa...