Saturday, December 12, 2009

Mashed Potato with Fresh Button Mushroom

这几天每当走过冷藏部
那一颗颗圆鼓鼓的蘑菇就爱跟我招招手
让我被它们那洁白的模样给着迷
害我对它们朝思暮
想念念不忘
终于…… 终于…… 我抵不过诱惑
弄了些马铃薯泥
把它们摊在盘子里等待命运的降临
用一点奶油把洋葱丝抄香 把蘑菇片放下去
加点盐调味
一份简而不单的温馨早餐就可以上桌了

5 comments:

June said...

yan~~
喜欢你家的料理。。
很有的创意又简单~~
想请教下你知不知道马铃薯泥的酱汁怎么弄。。?就像KFC的那种。。

ah yan ♥ said...

June (sorry i can't type chinese from this computer)

i'm not sure how to make it exactly like KFC but i did the similar

use the ready made Chicken Stock (thicken liquid in bottled) from Maggi. boil some water, put in a little bit of Maggi Chicken Stock n some black sauce, add some corn starch... then u'll get something similar liao... try n see :)

June said...

好。。我会试试。。
谢谢你哦~~!

Alicia May moh said...

马铃薯泥是切了拿去蒸吗?

ah yan ♥ said...

夏之枫,
削皮,切大块,然后用水煮大概20分钟~ 加点奶油+盐+胡椒粉+牛奶/高汤/水, 压成泥~ 搞定!