decided to give the birthday gal a surprise breakie
so i woke up at 6am to prepare these
breakies for 3 ready in less than an hour
since she likes 1901
so i made her my latest product =)
so i woke up at 6am to prepare these
breakies for 3 ready in less than an hour
since she likes 1901so i made her my latest product =)
hotdog combo which comes with a hush brown
& eggie salad
7 comments:
i like the way you pack the muffin ^^
哗！好丰富哦！
好喜欢颜色的配搭！看了很开胃哦！
我也要一份！嘿嘿～
看起来很有爱心~
yan还是那么有创意
一粒红鸡蛋+旁边的hash brown都能弄到很好吃的模样，嘻嘻～ 你装小蛋糕那么容器很美哦，是真的用来装小蛋糕的？
请问hash brown要怎么做才不会硬和好吃？
谢谢！
久违的老朋友们~大家好！
阿米，那个不是特别的容器啦，是我们平时打包饮料的塑胶杯倒反过来用*瓦卡卡* 现在流行循环利用嘛 *blush*
无名氏，会硬可能是因为用大量的油炸很久的时间吧。我的马铃薯饼并没有添加任何油下去煎，因为它本身就已经有油了。一面大概煎个五分钟就够了，这样就会有内软外酥的口感咯 =D
Hi Yan! Sorry for being anonymous, I am actually a fan of you following your recipe since CARI to here. You're just so creative and your phototaking skill is very good!
keep up the good work and gambate!
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