Saturday, September 26, 2009

Whipped Cream Muffin

abstracted this recipe from the book
n modified it a lil' here n there
instead of using milk
i used whipped cream~~
so let's name it Whipped Cream Muffin XD
from the recipe
it says it'll be golden brown n crispy
but mine was
crispy on the outside~ creamy in the inside~
so let's eat it the Scone way!
add a dollop of home-made Strawberry Jam
*nyumph*

ever wonder how's tat 2 unbaked fella on the 1st pic?
they look good with chocolate chips ^^
baking is always full of surprises!

5 comments:

CurryFishHead said...

wow! this paper cup!! i jz bought it not long time ago! i think 2weeks ago ba! very nice o! i like it very very much!!!

wah..using whipping cream wor!sure rich with milk fav lor! hehe!
ya! i was agree with u!! baking is always full of surprises!!!Yeah!!!

ah yan ♥ said...

actually i was looking for the white paper cup but couldn't find in tat shop.

ya ya ya~ it's damn creamy n milky! taste so much better when it's cool.

~仪仪妈咪~ said...

oh...i m attract by you muffin cake ~~ hai hai , hope u dont mean i link u!

ah yan ♥ said...

welcome mummy! of course i dun mind~ nice to meet u :)

妮可斯 said...

yan,muffin看起来很可爱哦!
呵呵~祝你中秋节快乐哦!