i knew this plant from Jamie Oliver
it looks awesome
so i bot 1 to play
i did it 2 ways:
half to eat raw by making it into salad
with balsamic vinegar & olive oil dressing
another half cooked with chopped garlic
well...it taste nicer & sweeter after cooked
quite hard to explain how it taste like...very unique textual & aroma
something in between celery & onion
it was indeed a pleasant experiment (^^)~*
this thing is so sweetthat the ants risk their life to sabo the dill-like-leaves
but i cannot tahan the leaves smell
too strong to be eaten
too strong to be eaten
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