Tuesday, July 08, 2008

Steamed Chicken w Salted Fish

finally make 咸鱼蒸鸡 after so many years!!!
went to google for proper recipe
but out of expectation... NONE!
so i simply hantam my way
.
ingredients:
chicken (marinate with pepper, sugar & cooking sherry)
salted fish, chopped garlic, shreded ginger
use sesame oil to fry ginger, garlic & salted fish
until fragrant
pour on top of marinated chicken
steam for 10 minutes *yummy*

3 comments:

Thomas Ong said...

Yummy, so nice...
I am your 'fan' in chinese.cari.com.my. and I love your recipe. Can I know what is cooking sherry?

Thanks

疯子 said...

哇。。看起来好好吃啊。。口水狂流中。。我也很爱做蛋糕。。但烹饪需要向你偷私了。。^^

ah yan ♥ said...

thomas,
hahaa... thanks for dropping by. cooking sherry = 料酒 i usually use 绍兴酒 as alternative.

疯子,
i love to bake too but the place i stay now dun allow me to have my oven here :(