finally make 咸鱼蒸鸡 after so many years!!! went to google for proper recipe but out of expectation... NONE! so i simply hantam my way . ingredients: chicken (marinate with pepper, sugar & cooking sherry) salted fish, chopped garlic, shreded ginger
use sesame oil to fry ginger, garlic & salted fish until fragrant pour on top of marinated chicken steam for 10 minutes *yummy*
3 comments:
Yummy, so nice...
I am your 'fan' in chinese.cari.com.my. and I love your recipe. Can I know what is cooking sherry?
Thanks
哇。。看起来好好吃啊。。口水狂流中。。我也很爱做蛋糕。。但烹饪需要向你偷私了。。^^
thomas,
hahaa... thanks for dropping by. cooking sherry = 料酒 i usually use 绍兴酒 as alternative.
疯子,
i love to bake too but the place i stay now dun allow me to have my oven here :(
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