teng teng teng~this is one of my fav fish to order
when i'm eating out
.
saw it in Giant - Kelana Jaya this morning
it was very cheap n very fresh
so i jz gave it a try
buy one back n steam it myself
.
clean the fish
(my hand was shivering so badly)
marinate with a bit of salt
wash away after 10 minutes
dry it with kitchen towel
lay sliced ginger n spring onion
steam for 10 minutes
n leave it to 'sauna' for another 5 minutes
do not open the cover
fry a bit of garlic oil n soy sauce
sprinkle soy sauce garlic oil on fish
serve!
.
tips:
slot a spoon underneath
n another one in the stomach
while steaming
to let heat spread evenly
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