Pineapple Tart

125g all purpose flour (sift)
50g margarine
pinch of salt use a bread knife to cut cut cut margarine
knead it into the flour

then use hand to mix batter like this
(learnt from KH class last time wan)

add 2 table spoon of cold water
n knead batter into dough

prepare an egg yolk & pastry brush

* roll dough on a flat sheet
* cut out shape with cookie cutter
* place a spoonful of pineapple jam on top
* lay some deco on top

* brush egg yolk on dough

ready to send into sauna loo…

send tart tart into preheat oven
bake for 5 minutes or until golden brown

* leave on wire rack to cool

cute cute ah yan pineapple tart
fresh from oven!

keep in air tight container