Nasi Briyani Ayam part 2

自家种 punya Curry & Pandan Leaves
there's a small grasshopper staying there
to help me eat the leaves
everyday seeing him grow bigger n bigger wan

yeah~~~ this is wat i call Asian Cooking!
by looking at it also can feel happy liao cooking in progress
this time i used chicken fillet
tah dah~~~~
the improved version of my Nasi Briyani~~ part 1 here
stir in raisin n cashew nut before serve
Stir-Fried Kang Kung to go with the rice
Butter Prawn
with Lemongrass & Curry Leaves & Ginger

i wanted to make butter prawn
but i dun feel like putting chili padi & milk
so i hantam my own version
*marinate cleaned prawn with salt & sugar
*heat up a tiny winy bit of cooking oil
*fry curry leaves until fragrant
*add in a big tablespoon of butter
*add in lemongrass & ginger fry until even more fragrant
*put in the prawns
*toss them a little
*cover the lid for a while
*open lid to toss the prawn a little
*cover lid for another while
*sprinkle some salt
*go clean ur hand n start eating!!!